张海朋_河南农业大学园艺学院

张海朋 副教授（校聘），硕士生导师，校青年英才

个人简介：张海朋，男，副教授（校聘），校青年英才，硕士研究生导师，利用正向遗传学从事桃果实品质形成与调控的分子生物学研究，为桃果实品质和新品种培育提升提供理论基础。在园艺学报、Plant Biotechnology Journal、Food Chemistry、Journal of Agricultural and Food Chemistry、BMC Plant Biology和Scientia Horticulturae等期刊发表论文20余篇，其中第一或并列第一作者12篇；申请国家发明专利5项；主持国家自然科学基金等项目2项；主要承担本科生课程《园艺植物育种学》、《园艺植物遗传育种学》、《园艺植物生物技术》和《园艺产品营养学》等的教学工作。

联系方式：
电话传真      0371-56552762
通讯地址      郑州市郑东新区平安大道218号园艺学院
电子邮件      haipengzhang@henau.edu.cn

导师批准时间和指导研究生情况：
2021年批准为硕士生导师。

研究方向：
桃果实品质形成与调控

学习经历（大学以后）：
2013/9-2019/12，华中农业大学，果树学，博士
2017/09-2018/06，新西兰植物与食品研究所，生物信息学，访问学者
2009/9-2013/7，山东农业大学，园艺学，学士

任职经历：
2022年10月-今河南农业大学园艺学院校聘副教授
2021年9月-今河南农业大学园艺学院讲师

学术和社会兼职：
Scienitia Horticulturae、Journal of Agricultural and Food Chemistry等杂志审稿专家

承担主要科研项目和获奖情况：
(1) 质子泵基因PpVHA-f参与桃果实酸与非酸性状形成的功能解析，国家自然科学基金青年基金，2022-2024，主持
(2) 桃果实糖酸及香气等性状关键基因定位及功能鉴定，河南农业大学高层次人才支持项目，2022-2027，主持

发表论文及著作（第一作者及通讯作者）：
(1) Zhang Haipeng#, Feng Beibei#, Wang Caijuan, Lian Xiaodong, Wang Xiaobei, Zheng Xianbo, Cheng Jun, Wang Wei, Zhang Langlang, Ye Xia, Li Jidong, Tan Bin*, and Feng Jiancan*. Manually annotated gene prediction of the CN14 peach genome. Scientia Horticulturae. 2023, 321: 112242.
(2) Lian Xiaodong#, Zhang Haipeng#, Jiang Chao, Gao Fan, Yan Liu, Zheng Xianbo, Cheng Jun, Wang Wei, Wang Xiaobei, Ye Xia, Li Jidong, Zhang Langlang, Tan Bin*, and Feng Jiancan*. De novo chromosome-level genome of a semi-dwarf cultivar of Prunus persica identifies the aquaporin PpTIP2 as responsible for temperature-sensitive semi-dwarf trait and PpB3-1 for flower type and size. Plant Biotechnology Journal, 2022, 20(5): 886-902.
(3) Zhang Haipeng#, Mo Xiaoqin#, Tang Dongmei, Ma Yuhua, Xie Yunxia, Yang Hongbin, Shi Meiyan, Li Lin, Li Wenyun, Yan Fuhua, Zhang Yajuan, Zhang Hongyan, and Xu Juan*. Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of seventeen kiwifruit. Journal of Food Science. 2021, 86(7): 3023-3032.
(4) Zhang Haipeng, Chen Jiajing, Peng Zhaoxin, Shi Meiyan, Liu Xiao, Wen Huan, Jiang Youwu, Cheng Yunjiang, Xu Juan*, and Zhang Hongyan*. Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in ‘Cara cara’ navel Orange. BMC Plant Biology. 2021, 21: 29.
(5) Zhang Haipeng, Mengjun Chen, Huan Wen, Wang Zhenhua, Chen Jiajing, Fang Liu, Zhang Hongyan, Zongzhou Xie, Jiang Dong, Cheng Yunjiang, and Xu Juan*. Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowers. BMC plant biology. 2020, 20:7.
(6) Zhang Haipeng#, Liu Cuihua#, Cecilia Hong Deng, Chen Shilin, Chen Jiajing, Wang Zhenhua, Yu Qiaoming, Cheng Yunjiang, Xu Juan*. Citrus mangshanensis pollen confers a xenia effect on linalool oxide accumulation in pummelo fruit by enhancing the expression of a cytochrome P450 78A7 gene CitLO1. Journal of agricultural and food chemistry, 2019, 67, 9468-9476.
(7) Zhang Haipeng, Wen Huan, Chen Jiajing, Peng Zhaoxin, Shi Meiyan, Chen Mengjun, Yuan Ziyu, Liu Yuan, Zhang Hongyan and Xu Juan*. Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species. Molecules, 2019, 24(24): 4550.
(9) Zhang Haipeng, Xie Yunxia, Liu Cuihua, Chen Shilin, Hu Shuangshuang, Xie Zongzhou, Deng Xiuxin*, Xu Juan*. Comprehensive comparative analysis of volatile compounds in citrus fruits of different species. Food Chemistry, 2017, 230: 216-316.
(10) 张海朋, 刘翠华, 刘园, 温欢, 施要强, 张红艳, 徐娟. 柑橘中挥发性萜类物质代谢研究进展. 园艺学报, 2020, 47(8): 1610-1624.
(11) 张海朋, 彭昭欣, 石梅艳, 温欢, 张红艳, 徐娟. 柑橘果实风味组学研究进展. 华中农业大学学报, 2021, 1: 32-39.
(12) 张海朋, 连晓东, 郑先波, 程钧, 王伟, 王小贝, 叶霞, 李继东, 谭彬*, 冯建灿*. 中熟鲜食黄肉桃新品种豫金蜜3号. 果树学报, 2023, 40: 596-599.
发表论文及著作（参与作者）：
(1) Chen Jiajing#, Yuan Ziyu#, Haipeng Zhang, Shi Meiyan, Li Mingyue, Tian Jing, Shi Yaoqiang, Cecilia Hong Deng, Cheng Yunjiang, Yao Jia-Long*, Xu Juan*. A novel dGlcT gene, promising in indirectly improving the pummelo bitterness, participates in flavonoid-7-O-di-glucosides biosynthesis. Journal of Experimental Botany, 2019, 10, 2759-2771.
(2) Peng Zhaoxin, Zhang Haipeng, Li Wenyun, Yuan Ziyu, Xie Zongzhou, Zhang Hongyan, Cheng Yunjiang, Chen Jiajing*, and Xu Juan*. Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms. Food Chemistry, 2021, 129499.
(3) Liu Cuihua, Zhang Haipeng, He Min, Liu Xi, Chen Shilin, He Zhenyu, Ye Junli* and Xu Juan*. Lycopene accumulation in Cara Cara Red-flesh navel orange is correlated with weak abscisic acid catabolism. Journal of Agricultural and Food Chemistry, 2021, 69(29): 8236-8246
(4) Chen Jiajing, Li Gu, Zhang Haipeng, Yao Jialong*, Xu Juan*. Primary Bitter Taste of Citrus is Linked to a Functional Allele of 1,2-rhamnosyltransferase Gene Originated from Citrus grandis. Journal of Agricultural and Food Chemistry, 2021, 69(34): 9869-9882
(5) Shi Meiyan, Liu Xiao, Zhang Haipeng, He Zhenyu, Yang Hongbin, Chen Jiajing, Feng Jia, Yang Wenhui, Jiang Youwu, Yao Jia-Long, Cecilia Hong Deng*, Xu Juan*. The IAA- and ABA-responsive transcription factor CgMYB58 upregulates lignin biosynthesis and triggers juice sac granulation in pummelo. Horticulture Research, 2020, 7, 139.
(6) Liu Yuan, Xiang Simin, Zhang Haipeng, Zhang Hongyan, Wu Cuiyun, Tang Zhanghu, Wang Jiangbo*, and Xu Juan*. Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites. Molecules, 2020, 25(23):5567.
(7) Liu Yun, Zhao Fangmeng, Zhang Zheng, Li Tian, Zhang Haipeng, Xu Juan, Ye Junli, and Deng Xiuxin*. Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis. Scientia Horticulturae, 2021, 282: 109996.
(8) Xin Cheng, Zhenguo Cui, Yabo Jiang, Yang Chen, Bin Tan, Jun Cheng, Langlang Zhang, Xia Ye, Xiaobei Wang, Haipeng Zhang, Xiaodong Lian, Jidong Li, Zhiqian Li, Xianbo Zheng, Jiancan Feng*, Wei Wang*. PpeERF115 regulates peach fruit ripening by increasing polyamine turnover through up-regulation of genes involved in polyamine synthesis and catabolism. Postharvest Biology and Technology, 2023, 204: 112432
(9) Mengmeng Zhang, Beibei Feng, Yun Chen, Mingxi Geng, Ming Li, Xianbo Zheng, Haipeng Zhang, Langlang Zhang, Bin Tan, Xia Ye, Wei Wang, Jidong Li, Jun Cheng*, Jiancan Feng*. PpIBH1-1 limits internode elongation of peach shoot in a dose-dependent manner. Plant Science, 2023, 330: 111630.
(10) Xiaobei Wang, Qiuping Wang, Lixia Yan, Yuhang Hao, Xiaodong Lian, Haipeng Zhang, Xianbo Zheng, Jun Cheng, Wei Wang, Langlang Zhang, Xia Ye, Jidong Li, Bin Tan*, Jiancan Feng*. PpTCP18 is upregulated by lncRNA5 and controls branch number in peach (Prunus persica) through positive feedback regulation of strigolactone biosynthesis. 2023, 10: uhac224
(11) Pei Yin#, Wenyu Ding#, Haipeng Zhang, Xiao Liu, Hongyan Zhang, Jiwu Zeng*, Juan Xu*. Morphological, physiological and molecular characteristics of the seedless ‘Hongjiangcheng’ sweet orange. Horticultural Plant Journal, 2023, 9: 437-449.
(12) Xiaodong Lian, Qiuping Wang, Tianhao Li, Hongzhu Gao, Huannan Li, Xianbo Zheng, Xiaobei Wang, Haipeng Zhang, Jun Cheng, Wei Wang, Xia Ye, Jidong Li , Bin Tan* and Jiancan Feng*. Phylogenetic and Transcriptional Analyses of the HSP20 Gene Family in Peach Revealed That PpHSP20-32 Is Involved in Plant Height and Heat Tolerance. 2022, 23(18), 10849.
(13) Wei Wang, Shihao Liu, Xin Cheng, Zhenguo Cui, Yabo Jiang, Xianbo Zheng, Bin Tan, Jun Cheng, Xia Ye, Jidong Li, Zhiqian Li, Langlang Zhang, Xiaobei Wang, Haipeng Zhang, Xiaodong Lian, Jiancan Feng*. Ethylene and polyamines form a negative feedback loop to regulate peach fruit ripening via the transcription factor PpeERF113 by regulating the expression of PpePAO1. Postharvest Biology and Technology, 2022, 190: 111958.
(14) Chao Jiang, Fan Gao, Tianhao Li, Tanxing Chen, Xianbo Zheng, Xiaodong Lian, Xiaobei Wang, Haipeng Zhang, Jun Cheng, Wei Wang, Xia Ye, Jidong Li, Bin Tan*, Jiancan Feng*. Genome-wide analysis of the GRAS transcription factor gene family in peach (Prunus persica) and ectopic expression of PpeDELLA1 and PpeDELLA2 in Arabidopsis result in dwarf phenotypes. Scientia Horticulturae, 2022, 298: 111003
(15) 施要强, 张海朋, 田静, 王振华, 刘翠华, 余乔明, 程运江, 徐娟. ABA 处理对不同柑橘种质汁胞中挥发性物质的影响. 华中农业大学学报, 2020, 39(1): 10-17.
(16) 施要强, 张海朋, 刘翠华, 蒋友武, 王振华, 谢宗周, 曾继吾, 徐娟. 不同发育时期莽山野柑果皮中挥发性物质代谢谱的变化. 华中农业大学学报, 2020, 39(1): 34-43.
(17) 石莹, 刘园, 陈嘉景, 张海朋, 曾继吾, 黄宏建, 田静, 彭抒昂, 徐娟. 黄龙病病菌侵染对茶枝柑果实类黄酮和挥发性物质的影响. 华中农业大学学报, 2020, 39(1): 24-33.
专利
(1) 一种提高柑橘果实香味的方法。专利号：ZL 201510522642.2；完成单位：华中农业大学；完成人：徐娟，刘翠华，张海朋，方柳，田静。
(2) 一种香桧烯合酶及其编码基因和应用。专利号：ZL201910276832.9；完成单位：华中农业大学；完成人：徐娟，张海朋，方柳，王振华，田静。
(3) 一种细胞色素P450酶的应用。专利号：ZL201910568394.3；完成单位：华中农业大学；完成人：徐娟，张海朋，刘翠华，李明月，陈嘉景，田静。
(4) 一种用于鉴定茶枝柑的InDel分子标记及其应用。专利号：ZL202110779936.9；完成单位：华中农业大学；完成人：徐娟，刘园，张海朋，李莉，蒋友武，张红艳。
(5) 桃热激转录因子PpHSF5及其应用。专利号：ZL202011542666.1；完成单位：河南农业大学；完成人：谭彬，冯建灿，连晓东，郑先波，严柳，栗焕楠，程钧，王伟，王小贝，叶霞，李继东，张郎郎，李志谦，张海朋

学术交流情况：
多次参加国内学术会议。

（2023年11月更新）

果树系

张海朋